We want to congratulate our last batch of Open Water students for the 2015 season, and all of the students from this year.
While our courses run in the pool all year long, the next chance for the open water training dives will be June 2016.
We are closing the local Open Water dive season with a bang. Come out next Sunday, Oct 25th to join us for the Pumpkin Dive and to get your Underwater Pumpkin Carving certification if you don’t have it already. It will be a great day at the lake with food, fun and fabulous people. We do require pre-registration to make sure that we have enough to feed everyone, so stop by the shop.
And while you are there, don’t forget to pick up your tickets for the Manitoba Underwater Council’s Bud, Spud and Steak fundraising event. It will be a great finale to the season, come and join the dive community at the TYC Event centre to share stories, meet new dive buddies AND have a chance to win some of the prizes that will be available. Because is it a Bud, Spud event, tickets are $20 and must be purchased in advance so them MUC can have enough meals ordered.